Every time I tell people that I eat fried pumpkin and squash blossoms I get A LOT of weird looks. Trust me, I thought the same thing when I first heard that these stunning bright yellow blossoms are actually edible! I threw together a simple six ingredient batter, added a few handfuls of blossoms, fried them, and was stunned to find that they tasted like… cheese sticks! Paired with some… Keep Reading
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