I don’t really care if it’s a total cliche to do a carrot cake recipe around Easter because it’s a cliche delicious enough to keep perpetuating. Rather than stress about the perfectly formed cake or cupcake, then frosting, and decorating it, I chose to disassemble it into these easy to make dessert cups. A handful of bite size spiced carrot cake pieces topped with an airy whipped cream cheese frosting,… Keep Reading
![Carrot Cake Dessert Cups with Whipped Cream Cheese Frosting](https://i0.wp.com/www.fairrobinrevival.com/wp-content/uploads/2019/04/Tattooed-Martha-Carrot-Cake-Dessert-Cups-with-Whipped-Cream-Cheese-Frosting-6.jpg?resize=922%2C1383&ssl=1)