After creating and writing up this particular post, I'm realizing that I should probably grow sweet potatoes in this year's garden. Not only do I enjoy creating recipes with them, but each time I've gone to the store they seem to be just as scarce to find as toilet paper is! Weird world we're living in right now... This particular recipe is a spin off from my Roasted Sweet Potato & Black Bean Breakfast Burritos. I love making everything in miniature form so I thought it would be fun to turn these burritos into appetizers instead. I'm also a fan of anything that can be prepped ahead, so I roasted the sweet potato, cooked the quinoa, and made the sauce a few days before putting everything together. ... read more
