It's been a little while since I've done any baking and after last week's random snow storm, I just wanted to curl up inside and eat my weight in baked goods.. so here we are. I was actually inspired to make these after seeing a lemon blackberry scone recipe made with tea. I decided to make a muffin version instead and use one of my favorite tea flavors.. Vanilla Chai. It added that classic chai spice flavor while the vanilla provided a bit of sweetness to balance out the tartness of the blackberries and lemon. These are a great make-ahead treat, but best served still slightly warm from the oven. ... read more
