Some have accused me of making everything spicy... and you know what? They're not wrong! I love adding a little heat to just about everything, especially my cocktails. While I enjoy a classic Paloma, I always wish for an extra little kick and decided to do just that for a homemade version. Jalapeño infused tequila, hot honey and Tajin for the rim, and a little splash of ginger beer for an extra crisp finish. After making one almost every night for a week it made me wish I had a grapefruit tree (and a tequila tree!) so that I could enjoy these year round! ... read more
