I’ll admit it right now.. I’ve always been a winter hater. Waking up extra early to scrape about an inch of ice off your windshield, white knuckle driving icy/snowy roads, negative temperatures that give you a brain freeze when you step outside… I can keep going, but I think you get the picture. We got our first taste of what’s to come when it snowed a few days before Halloween…. Keep Reading
When you think of nachos, you usually picture the version that’s served at a sporting event.. A pile of chips in a plastic container, loaded with liquidy cheese that you pump out of a dispenser, and topped with canned jalapeno rings. I mean, those are still pretty amazing when washed down with a big over priced beer, but if you’re looking for something a little healthier, a little more filling,… Keep Reading
I write this from the comfort of a warm bed after work was cancelled today. Iowa roads are a treacherous ice skating rink from freezing rain so here’s a hearty and comforting soup recipe to help warm you all up! This particular one is a combination between a bacon cheddar soup and my spicy butternut squash soup. Big chunks of bacon, zesty onion, and a blend of aged white cheddar… Keep Reading
Typically when I make a big batch of chili, it lasts about a week around here.. this chili lasted 2 days! Surprisingly simple to make, affordable ingredients, and it’s vegetarian, which no one seemed to notice until they were down to the last few spoonfuls. It’s spicy, zesty, hearty, and pairs perfectly with tortilla chips or my Jalapeño Cheddar Skillet Cornbread I shared yesterday!