Last Saturday we had some friends staying with us before we all went to Mt. Hood for a wedding. I knew we would need some good fuel to start the day and since they’re both gluten-free I decided on these simple Greek frittatas.. in miniature form! Fluffy baked eggs, fresh vegetables, and crumbled feta make these a healthy and balanced breakfast for everyone to enjoy!
![Mini Greek Frittatas](https://i0.wp.com/www.fairrobinrevival.com/wp-content/uploads/2014/06/Tattooed-Martha-Mini-Greek-Frittatas-4.jpg?resize=768%2C1152&ssl=1)