Sometimes you want your burger to be a little bit extra, but rather than pay for a jazzed up version from a restaurant, there’s a few simple elements you can add for a different take on the traditional hamburger. There’s also no need to own a grill to make these sliders since they cook up in a cast iron skillet in a matter of minutes. Although that smoky grill flavor… Keep Reading
Mushroom Tartlets with Caramelized Onion Jam
A few years back I did a cookbook review for Taste of Home’s Simple & Delicious Cookbook and I recently rediscovered it while I was packing. I had dog-eared the pages of tons of recipes I wanted to cook and decided to revisit a few of them for inspiration. One was for a simple appetizer of cranberry-brie tartlets where they used pre-made refrigerated crescent rolls. Since my days off have… Keep Reading