Low-Fat Pumpkin Spice French Toast Muffins Before we left for Iowa this month, we cleared out the fridge and pantry, leaving us with just beer and pasta to eat. There’s definitely nothing wrong with that, but I really wanted to make French toast one morning! Not even having bread left, I decided to make muffins, but gave them a fall spin by adding pumpkin spice to the mix!
Baked Goods and Desserts
Low-Fat Vanilla Cupcakes with Strawberry Buttercream Frosting Happy birthday to my dad, Tracy! Unfortunately we are 1,800 miles apart so I made long distance cupcakes! Haha : ) The best part about these delicious cupcakes is that they’re full of flavor with only half the guilt! My boyfriend is diabetic so I thought I would try out Stevia, a zero calorie sugar substitute. For the cupcakes themselves, I was able… Keep Reading
Bacon Chunk and Chocolate Chip Cookies How do you make chocolate chip cookies even better? Add bacon! It’s the perfect combination of sweet and salty. The hardest part of this recipe is trying not to eat the cookie dough before you bake the cookies!
Chocolate Zucchini Muffins It’s been awhile since I’ve done any baking so I thought I would make some zucchini muffins while zucchinis are still in season. If you don’t have a muffin pan don’t sweat it.. I’ve also included instructions for making chocolate zucchini bread!